We call these babies « croustillons » and those are typical carnival donut here in Belgium.

Making the dough is super simple;

250gr of flour 150ml of tepid milk
1 egg
7gr of dry yeast
20 gr of sugar
20 gr of softened butter
4gr of salt
1 small pack of Vanilla sugar

Beat the crap out of it for about 5 mins

And after a while it has doubled its volume:

Deep fried for a couple of minutes

And then add a lot of icing sugar -------

    • a4ng3lOP
      2·
      14 days ago

      From the YouTube content I see definitively more than the northern part :) It all seems soooo juicy, limy, meaty… I reaaaaally wish I could get over there one day

      • stringere@sh.itjust.works
        3·
        13 days ago

        Maybe wait a little while. Good news is that when it is safe to visit the exchange rate will probably be wildly in your favor.