1st course (above): Watermelon kimchi gazpacho. Chive oil.

2nd course: Sichuan duck confit. Potato starch noodle. Home made fava bean tofu. Mapo tofu sauce.

3rd course: Lamb rendang. Coconut risotto. Lime achat.

    • The Giant KoreanOPEnglish
      8•10 months ago

      Thank you! Sure! I am guesstimating here, since I kind of eyeballed everything and adjusted according to taste.

      • 2c cubed watermelon
      • 1 large cucumber, peeled
      • 2 Korean red peppers, seeds removed (use red bell for less heat)
      • 1/3c cucumber kimchi
      • 1/4c canola oil (use a neutral oil here, olive oil would taste weird with this combo)
      • 1/2tsp smoked paprika
      • Salt to taste
      • Vinegar to taste

      Buzz all of this together in a high speed blender and chill. I am guessing that I used about 3tbsp of rice wine vinegar, but definitely adjust according to your own tastes.

      Garnish with watermelon, cucumber kimchi, chive oil, and chive blossoms.