My wife’s first attempt at using methylcellulose as a binder in a veggie burger. It’s a mixture of TVP crumbles, spices, water, and the binder. They have a nice bite and chew and hold together really well, reminded me a lot of the thick packaged plant-based burger patties.

  • Doll_Tow_Jet-ski
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    fedilink
    21 year ago

    That sounds like next level cooking. Can you tell us how she came to the conclusion she needed to use methylcellulose?

    • @hamidM
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      21 year ago

      Its common in the packaged plant based burgers and made more popular by youtube personalities like Sauce Stache