My wife’s first attempt at using methylcellulose as a binder in a veggie burger. It’s a mixture of TVP crumbles, spices, water, and the binder. They have a nice bite and chew and hold together really well, reminded me a lot of the thick packaged plant-based burger patties.

  • @hamidM
    link
    21 year ago

    Its common in the packaged plant based burgers and made more popular by youtube personalities like Sauce Stache