are we talking like, the white granulated shit? because we gave processed sugarcane and sugar beets to the cows as treats. also stole a little for ourselves (it still had plenty of sugar in the cane and beet after they’d extracted the sugar juice somehow. i don’t know how you juice a cane. then they sold it to us. don’t ask me how it works, i was a kid and this is what i was told) and they tasted great. i think it’s that we had the plant the sugar came from rather than just the sugar. the plant gave the sugar flavor depth. think how brown sugar (sugar without the molasses extracted) has a different flavor than white sugar.
i’d still call the cane or the beet “pure sugar”, since that’s what they made the white granulated shit out of. that’s me tho, and the contexts i’d be using it in pure would mean more natural/unmodified/untainted than homogenous.
are we talking like, the white granulated shit? because we gave processed sugarcane and sugar beets to the cows as treats. also stole a little for ourselves (it still had plenty of sugar in the cane and beet after they’d extracted the sugar juice somehow. i don’t know how you juice a cane. then they sold it to us. don’t ask me how it works, i was a kid and this is what i was told) and they tasted great. i think it’s that we had the plant the sugar came from rather than just the sugar. the plant gave the sugar flavor depth. think how brown sugar (sugar without the molasses extracted) has a different flavor than white sugar.
i’d still call the cane or the beet “pure sugar”, since that’s what they made the white granulated shit out of. that’s me tho, and the contexts i’d be using it in pure would mean more natural/unmodified/untainted than homogenous.