Ek-Hou-Van-Braai@piefed.social to Lemmy ShitpostEnglish · 10 days agoBanana for scalemedia.piefed.socialimagemessage-square181linkfedilinkarrow-up1684arrow-down111 cross-posted to: [email protected]
arrow-up1673arrow-down1imageBanana for scalemedia.piefed.socialEk-Hou-Van-Braai@piefed.social to Lemmy ShitpostEnglish · 10 days agomessage-square181linkfedilink cross-posted to: [email protected]
minus-squareredballooonlinkfedilinkarrow-up1·8 days agoIt still works fine for most liquids used for cooking and baking.
minus-squareEheranlinkfedilinkarrow-up3·8 days agoIf 20 % error is okay, sure. And yes, with cooking it does not really matter. But simply using mass instead of volume fixes this anyway and is more convenient.
minus-squareWraithGearlinkfedilinkEnglisharrow-up1·8 days agocooking is an art. but baking is a science, 20% off is FAR too off point
It still works fine for most liquids used for cooking and baking.
If 20 % error is okay, sure. And yes, with cooking it does not really matter. But simply using mass instead of volume fixes this anyway and is more convenient.
cooking is an art. but baking is a science, 20% off is FAR too off point