1st course (above): Watermelon kimchi gazpacho. Chive oil.

2nd course: Sichuan duck confit. Potato starch noodle. Home made fava bean tofu. Mapo tofu sauce.

3rd course: Lamb rendang. Coconut risotto. Lime achat.

  • @SiegfriedEnglish
    2•1 year ago

    Do you mean “asian” like Turkish? Or Indian? Or Mongolian?

    I think OP’s username could give you a hint.