1st course (above): Watermelon kimchi gazpacho. Chive oil.

2nd course: Sichuan duck confit. Potato starch noodle. Home made fava bean tofu. Mapo tofu sauce.

3rd course: Lamb rendang. Coconut risotto. Lime achat.

    • The Giant KoreanOPEnglish
      3•1 year ago

      She’s Indian. But we cook lots of different things for each other, Asian or otherwise.

    • @SiegfriedEnglish
      2•1 year ago

      Do you mean “asian” like Turkish? Or Indian? Or Mongolian?

      I think OP’s username could give you a hint.