@[email protected] to [email protected] • 1 year agoLove my bugs like I like my ..sh.itjust.worksimagemessage-square173fedilinkarrow-up11.74Karrow-down140
arrow-up11.7Karrow-down1imageLove my bugs like I like my ..sh.itjust.works@[email protected] to [email protected] • 1 year agomessage-square173fedilink
minus-square@[email protected]linkfedilink14•1 year agoThe whole boiling alive thing always put me off. Torturing a creature to death for a morsel of food never seemed quite right to me.
minus-squareAlien Nathan Edwardlinkfedilink6•1 year agoCommon practice nowadays is to kill it just before cooking with a quick knife blow to the noggin
minus-square@[email protected]linkfedilinkEnglish3•1 year agoI’ll play devil’s advocate. I think a lobster suffers less in 20 seconds (or whatever) of boiling than a pig being raised for a few weeks.
minus-square@[email protected]linkfedilink3•1 year agoYou’re probably not wrong, but a pig does at least provide more than a few mouthfuls of food. Not that I condone the suffering.
The whole boiling alive thing always put me off. Torturing a creature to death for a morsel of food never seemed quite right to me.
Common practice nowadays is to kill it just before cooking with a quick knife blow to the noggin
I’ll play devil’s advocate. I think a lobster suffers less in 20 seconds (or whatever) of boiling than a pig being raised for a few weeks.
You’re probably not wrong, but a pig does at least provide more than a few mouthfuls of food.
Not that I condone the suffering.