• @[email protected]
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    31 year ago

    I’ll play devil’s advocate. I think a lobster suffers less in 20 seconds (or whatever) of boiling than a pig being raised for a few weeks.

    • @[email protected]
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      31 year ago

      You’re probably not wrong, but a pig does at least provide more than a few mouthfuls of food.

      Not that I condone the suffering.