My family left earlier today for a vacation. I’m on my own for the first time in forever. No way I’ll cook elaborate meals for just me–we cook every meal from scratch, I want a break.
Tonight I’m having leftover rice sauteed with coral lentils, fermented zucchini+coriander, fermented garlic+onion, toasted coriander seeds and ground cumin.
It’s lovely. The pop from lactofermented veggies works so well with lentils.
Ideas for no-hassle healthy meals for the next 14 meals, please?
I married the pickiest girl west of the Mississippi. If she happens to be gone for an evening, I usually cook Chinese or something spicy.