Quilotoa@lemmy.ca to Showerthoughts · 4 days agoPotatoes must be one of the most versatile foods. Vodka, chips, mashed, baked, scalloped, hash browns. It's for all occasions.message-squaremessage-square163linkfedilinkarrow-up1461arrow-down15
arrow-up1456arrow-down1message-squarePotatoes must be one of the most versatile foods. Vodka, chips, mashed, baked, scalloped, hash browns. It's for all occasions.Quilotoa@lemmy.ca to Showerthoughts · 4 days agomessage-square163linkfedilink
minus-squareshalafilinkfedilinkEnglisharrow-up6·4 days agoI married a Filipina. Rice is in the cooker 24/7.
minus-squareTranquilTurbulence@lemmy.ziplinkfedilinkEnglisharrow-up2·3 days agoAnd does it end up on a plate as plain rice?
minus-squareTranquilTurbulence@lemmy.ziplinkfedilinkEnglisharrow-up1·2 days agoNow I’m curious about the rare occasions when that doesn’t happen. Do you make rice noodles, rice cakes or something else?
minus-squareshalafilinkfedilinkEnglisharrow-up2·2 days agoShe rarely mixes rice into other dishes, but it’s almost always a side dish.
I married a Filipina. Rice is in the cooker 24/7.
And does it end up on a plate as plain rice?
Yep! Mostly.
Now I’m curious about the rare occasions when that doesn’t happen. Do you make rice noodles, rice cakes or something else?
She rarely mixes rice into other dishes, but it’s almost always a side dish.