uhmbah@lemmy.ca to

Cooking · 13 days ago

Maybe, a slight redemption for my "boiled" hamburgers...

7

61

Maybe, a slight redemption for my "boiled" hamburgers...

uhmbah@lemmy.ca to

Cooking · 13 days ago

7

I usually cook steak with rosemary, but was out…

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SnarkoPolo
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13 days ago
Pro Tip: About 8 to 12 hours before cooking, put the steak on a rack in a small shallow pan, and just let it think about things uncovered in the refrigerator. That will really maximize that tasty Maillard reaction.
- theedqueen
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  13 days ago
  While also salting the surface for a dry brine

Cooking

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