Potatoes were boiled, roughed up, cooled, oiled and roasted but I didn’t get the browning and crispy I was looking for. Chili I canned when beef was something you could afford. Cheddar and smoked jack.
Make more potatoes than you need. Use them in burritos.
Price per person: $2.54
You could boil the water in a proper pot with the propane burner and the, safely, transfer the water to your canner on the stove. But probably easier just to start that boil 40 minutes early. Generally when I water bath can I start two pots on the stove. Each half full. This gets them boiling faster. Then I can add my filled jars and top off from the other pot.