Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.
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Interesting. So how long before you become an official scannable wheel of cheese? 🤔
Could he claim to officially identify as a parmigiano reggiano cheese?
Not sure, we should cut him open and taste to confirm.