@[email protected] to Cooking • 1 year agoAnd now, what? Share your hottest recipes!feddit.itimagemessage-square11fedilinkarrow-up169arrow-down12file-text
arrow-up167arrow-down1imageAnd now, what? Share your hottest recipes!feddit.it@[email protected] to Cooking • 1 year agomessage-square11fedilinkfile-text
minus-square@[email protected]linkfedilinkEnglish1•1 year agoPut them in a jar with distilled water and 2-5% non-iodized salt. Let them ferment a few weeks, then blend it up for some tasty hot sauce.
Put them in a jar with distilled water and 2-5% non-iodized salt. Let them ferment a few weeks, then blend it up for some tasty hot sauce.