The Crab Rangoon was first on the menu at a Polynesian Restaurant named Trader Vic’s in Beverly Hills California in 1955… Since then It has taken the nation by storm. Goon sales have skyrocketed, and by now almost everyone has gooned.
The Crab Rangoon was first on the menu at a Polynesian Restaurant named Trader Vic’s in Beverly Hills California in 1955… Since then It has taken the nation by storm. Goon sales have skyrocketed, and by now almost everyone has gooned.
70 years is a long time to be gooning. Are they almost done yet?
They’re almost there, but rumour has it they’ll back off for a bit soon.
They’re going for the 100-year record.