Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.
Well one wheel of the cheese costs $1000
I know a bloke who’ll just squash a load of cheddar together for you for about 40 bucks. We call him big cheese.