SatansMaggotyCumFart@piefed.social to Cooking English · 5 days agoCowboy Steakmedia.piefed.socialimagemessage-square9linkfedilinkarrow-up188arrow-down17file-text
arrow-up181arrow-down1imageCowboy Steakmedia.piefed.socialSatansMaggotyCumFart@piefed.social to Cooking English · 5 days agomessage-square9linkfedilinkfile-text
minus-squareDougPiranha42linkfedilinkarrow-up4arrow-down1·5 days agoIt’s the name of the cut. A bone in ribeye with the “handle”
minus-squareDougPiranha42linkfedilinkarrow-up4·edit-24 days agoI think that would be the t bone with handle (like porterhouse, having both the ribeye and the filet parts on the meat) Edit: I looked it up, they are both just the ribeye, the difference is only the length of the rib bone attached: cowboy short, tomahawk long.
It’s the name of the cut. A bone in ribeye with the “handle”
Isn’t that called tomahawk?
I think that would be the t bone with handle (like porterhouse, having both the ribeye and the filet parts on the meat)
Edit: I looked it up, they are both just the ribeye, the difference is only the length of the rib bone attached: cowboy short, tomahawk long.