Kimchi looks skeptical but it’s good.

2 oz bourbon

1 oz orange liqueur

1/2 oz sweet vermouth

1/2 oz (I used 3/4oz) lemon juice

Shake all with ice.

  • RBWellsOPM
    1·
    6 hours ago

    I used Evan Williams Bottled-in-Bond (so cheap and so good, it’s our house bourbon) and the Dolin vermouth simply because it comes in half bottles and I don’t use a lot of vermouth. Someone else may be able to help if you want recommendations. I would recommend an assertive bourbon, though - with the other stuff it will be a little watery if you use a gentler one.

    • evasive_chimpanzee
      1·
      5 hours ago

      Dolin vermouth simply because it comes in half bottles

      There’s gotta be a huge market for this, and I don’t know why it’s not more common. I basically want half bottles for every fortified wine so I can keep them in my fridge and drink fresh.