I don’t cook often but when I do I never mind if people season my dishes to their taste because I’m so tired of having to worry if other people will mind if I season the meal they made. Of course, with the caveat that they should have tried it before seasoning it.
I don’t cook often but when I do I never mind if people season my dishes to their taste because I’m so tired of having to worry if other people will mind if I season the meal they made. Of course, with the caveat that they should have tried it before seasoning it.
Southeast Asia does this correctly. Put a ton of condiments on the table and let people sort it out for themselves.