Lidl is a cheapo German supermarket that’s setup shop in northern Virginia and is gradually spreading along the East Coast. 2 lobster tails at 13$. I had some spare rice with farro and spinach which got some random sheep/goat cheese and light cream and then the broccolini which was roast in the oven. Crimini mushrooms and butter with some white wine, the tails and a hot 450 degree oven to set the veggies and lobstah. I should have shelled the tails, but oh well…


The truth is we were in the store and said why not? 12.99? That’s cheaper than a steak.
Then I was lazy and did the minimal. I spruced up the farrow+rice+spinach and threw in spare sheep cheese [https://fireflyfarms.com/product/cave-dweller/] like a $3 bit of cheese… The crimini were under 2$, and butter.
I did have the decency to have her obtain the wine, a côtes du rhone white.
I will swear by Kinders salt pepper and garlic blend, and my old pal ajino moto [MSG]. The most effort was waiting for things to heat up. I am still not happy that I didn’t pull up the lobster from the shell.
Effort was 6 out of 10.
I would have liked to come over for dinner! I would even have washed up!