Unlike the ones from last week these are made at home. They are made from chicken to cut costs.
This is pure comfort food for a lot of people in San Diego.
Cost per person, $3.21 I could have saved a dollar+ by buying an avocado a week ago instead of going to the one Tienda that keeps perfectly ripe avocados behind the counter. But then I would have bought more avocados and not actually saved anything.
There are six here. The traditional order is 5. And doesn’t come with beans. Retail price according to Google maps picture of the menu: $9.50


I looked in the map but didn’t find Angelo’s near there so assumed it was gone.
PCH at Eaton.
I see two PCH locations but nothing near the college in San Marcos.