Toasted muffin, homemade pork patties, American cheese and a shaped fried egg

  • Andy
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    21 year ago

    Looks great! How do you make the patties?

    • @flick_my_beanOP
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      31 year ago

      Easiest way is local butchers plain high meat pork sausage, they come out of the skin way easier than store and they shrink less.

      Then burger papers and a press, to get them very thin usually about half to 1 sausage per patty. High sear like a steak to get good charring let them rest with the cheese bettwen them while doing the eggs.

      • @TwinTurbo
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        11 year ago

        Nice! That’s the same method I use!

        Do you make the eggs in a ring mold, or do you trim the whites after they’re cooked?