@Cakein to [email protected] • 1 year agoWhat foods do you enjoy because of the texture rather than flavour?message-square39arrow-up128arrow-down10file-text
arrow-up128arrow-down1message-squareWhat foods do you enjoy because of the texture rather than flavour?@Cakein to [email protected] • 1 year agomessage-square39file-text
I love anything squishy like a marshmallow, chalky like musk pencils, or really gummy chewy like Haribo gummy bears.
minus-squareSvengarlic link3•1 year agoWu Gok, it’s a like a fried donut made of taro, you get it at dim sum.
Wu Gok, it’s a like a fried donut made of taro, you get it at dim sum.
Mmmmm sounds awesome!