@[email protected] to [email protected] • 1 year agoWhen restaurants shut down, why isn't it more common for them to publish their recipes?message-square29fedilinkarrow-up1123arrow-down110
arrow-up1113arrow-down1message-squareWhen restaurants shut down, why isn't it more common for them to publish their recipes?@[email protected] to [email protected] • 1 year agomessage-square29fedilink
minus-square@[email protected]linkfedilink114•1 year agoHalf the time it would just be a Sysco product list.
minus-square@Potatos_are_not_friendslink47•1 year agoBiggest surprise in when I worked in restaurants in college was how all three “fancy restaurants” ordered the same type of soups from Sysco. Chefs did spice it up differently.
Half the time it would just be a Sysco product list.
Biggest surprise in when I worked in restaurants in college was how all three “fancy restaurants” ordered the same type of soups from Sysco. Chefs did spice it up differently.
Or the units of measurement would be “half of big pot”