@Shady_Shiroe to [email protected] • 1 year agoCall the priestsimagemessage-square52arrow-up1817arrow-down121cross-posted to: [email protected]
arrow-up1796arrow-down1imageCall the priests@Shady_Shiroe to [email protected] • 1 year agomessage-square52cross-posted to: [email protected]
minus-square@SuperIcelinkEnglish3•1 year agoIsn’t mujdei not cooked though? It has a very strong garlic flavor. Cooking/roasting garlic really softens the flavor.
Isn’t mujdei not cooked though? It has a very strong garlic flavor. Cooking/roasting garlic really softens the flavor.