@Shady_Shiroe to [email protected] • 1 year agoCall the priestsimagemessage-square52arrow-up1817arrow-down121cross-posted to: [email protected]
arrow-up1796arrow-down1imageCall the priests@Shady_Shiroe to [email protected] • 1 year agomessage-square52cross-posted to: [email protected]
minus-square@[email protected]linkfedilink4•1 year agoI think that you’ve accidentally created a variant of mujdei, a traditional Romanian garlic sauce which every household does slightly differently.
minus-square@SuperIcelinkEnglish3•1 year agoIsn’t mujdei not cooked though? It has a very strong garlic flavor. Cooking/roasting garlic really softens the flavor.
minus-square@[email protected]linkfedilinkEnglish1•1 year agoWhat I’m getting from that link is that I need to try lemon juice and paprika in it.
I think that you’ve accidentally created a variant of mujdei, a traditional Romanian garlic sauce which every household does slightly differently.
Isn’t mujdei not cooked though? It has a very strong garlic flavor. Cooking/roasting garlic really softens the flavor.
What I’m getting from that link is that I need to try lemon juice and paprika in it.