Okay, perhaps not the most visually impressive meal ever. But it sure was delicious.

This is the recipe I used.

I tend to prefer using natural ingredients like mushrooms and nuts rather than artificial / highly processed meat substitutes when cooking vegetarian or vegan meals.

This was not terribly difficult or complex to make (finely chopping the mushrooms took a while though). I definitely recommend giving this recipe a try even if you’re not vegan.

  • @Sh1nyM3t4l4ssOP
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    41 year ago

    I’ve had lentils based bolognese at a restaurant before. It wasn’t bad, but I prefer this one by far. I guess we all have different tastes :)