I may name it Idalia!
Didn’t get a picture but wow, delicious.
1 oz tequila reposada .5 oz mezcal .5oz passionfruit liqueur (Chinola) .5oz honey simple syrup .75oz lemon juice 2 dropperful fire tincture (habanero, vodka, anatto) 1 oz tepache
If you don’t have tepache, sub Jarritos Piña, or another pineapple soda not pineapple juice, the slight carbonation is enhanced by the slight spicy of the tincture.
How do you make the tincture?? This sounds delicious
I chopped about 5 garden grown habaneros and soaked in 1 cup vodka for a couple of weeks, then added 1 tsp smashed achiote paste for a couple of days. Strained and bottled in dropper bottles. It really is better than it sounds, good in anything I want spicy so far.