I may name it Idalia!
Didn’t get a picture but wow, delicious.
1 oz tequila reposada .5 oz mezcal .5oz passionfruit liqueur (Chinola) .5oz honey simple syrup .75oz lemon juice 2 dropperful fire tincture (habanero, vodka, anatto) 1 oz tepache
If you don’t have tepache, sub Jarritos Piña, or another pineapple soda not pineapple juice, the slight carbonation is enhanced by the slight spicy of the tincture.
I chopped about 5 garden grown habaneros and soaked in 1 cup vodka for a couple of weeks, then added 1 tsp smashed achiote paste for a couple of days. Strained and bottled in dropper bottles. It really is better than it sounds, good in anything I want spicy so far.