Thanks for creating this & I hope it takes off! Here is my cocktail from the June contest on r/cocktails. The cheong is syrup made by slicing up grapefruit, skin and all, then layering it in a jar with sugar, shake daily for a few days then strain out the liquid, that’s it.
Oh no! I am parked here for now, really do miss that cocktail thread. But heading into my Dry July, will save the link & also see if one grows here. I do like the wild west environment here a lot but yeah sure with the exponential growth there will be some hiccups.