Funnily enough, my country cuisine is very rich and varied.
Did you know fishs have the most parasites of all animals. So much in fact that i heard some people that study parasitology stop eating fishes at all, let alone raw. Enjoy.
Saltwater fish that are generally consumed raw have less parasites than freshwater fish.
There’s also strict regulations about how the fish has to be kept frozen at certain temperatures for certain lengths of time to kill off all parasites.
I know shushi contain raw fish. Not all shushi but some does. Basically, am against uncooked meat of any kind. Just look what parasites people get by eating not cooked enough /raw pork and tell me if it’s worth the risk.
Think about it this way, sushi chefs know how to prepare raw fish safely in the same way any other chef knows how to prepare cooked meats safely. The risk is the same.
I’ve been eating sushi for 30 years, and the only time I’ve had food-poisoning I got it from a rotisserie chicken.
No No No ! I am definitely a shark. I uh… Am on diet, yeah ! I definitely like raw fish, mmmm, raw fish… Being vegetarian would be a disgrace to any shark.
See it’s funny to me that people complain about raw fish in sushi, but have no issues with Jerky, prosciutto etc.
So long as it is prepared correctly, it is fine. In the case of fish in sushi, it has to be soaked in vinegar to kill any bacteria. Similar to how prosciutto is salted in its production.
Ew, raw fish.
Not everything has to be chicken nuggies and potatoes.
Funnily enough, my country cuisine is very rich and varied. Did you know fishs have the most parasites of all animals. So much in fact that i heard some people that study parasitology stop eating fishes at all, let alone raw. Enjoy.
Rich and varied nuggies?
That’s what they flash freeze the fish for. Kills the worms.
Saltwater fish that are generally consumed raw have less parasites than freshwater fish.
There’s also strict regulations about how the fish has to be kept frozen at certain temperatures for certain lengths of time to kill off all parasites.
You’re thinking of sashimi.
I know shushi contain raw fish. Not all shushi but some does. Basically, am against uncooked meat of any kind. Just look what parasites people get by eating not cooked enough /raw pork and tell me if it’s worth the risk.
Think about it this way, sushi chefs know how to prepare raw fish safely in the same way any other chef knows how to prepare cooked meats safely. The risk is the same.
I’ve been eating sushi for 30 years, and the only time I’ve had food-poisoning I got it from a rotisserie chicken.
This poster is obviously not a shark.
No No No ! I am definitely a shark. I uh… Am on diet, yeah ! I definitely like raw fish, mmmm, raw fish… Being vegetarian would be a disgrace to any shark.
See it’s funny to me that people complain about raw fish in sushi, but have no issues with Jerky, prosciutto etc.
So long as it is prepared correctly, it is fine. In the case of fish in sushi, it has to be soaked in vinegar to kill any bacteria. Similar to how prosciutto is salted in its production.
I eat none of those. I just eat normally cooked meat. Heck , i don’t even eat eggs that aren’t well cooked.
Any meat is gross cmv