• @LoneGanselOP
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    91 year ago

    The gnocchi (makes ~4 servings)

    • 1 sweet potato

    • 1/4 cup Ricotta cheese (no emulsifiers is best)

    • 1-1.5 cup flour (00 > AP)

    • Microwave or bake the sweet potato until soft, then let cool slightly

    • Scoop sweet potato flesh into bowl, then combine with other ingredients until dough is formed and smooth. Let rest 30 minutes.

    • Turn the dough out onto a floured surface

    • Quarter the dough, then roll them out into thin cylinders about the width of your little finger

    • Split the dough into small finger-width pillows, then dust with flour

    • Drop into boiling water and stir once to break up the gnocchis

    • Once floating, allow to cook 1 additional minute before removing from water

    • Slightly dry then cook in a buttered fry pan until toasty