@[email protected] to No Stupid Questions • edit-21 year agoHow do you go about preserving fruits and vegetables?message-square33fedilinkarrow-up163arrow-down12file-text
arrow-up161arrow-down1message-squareHow do you go about preserving fruits and vegetables?@[email protected] to No Stupid Questions • edit-21 year agomessage-square33fedilinkfile-text
minus-square@Lazylazycatlink3•1 year agoI make sauerkraut when I have excess cabbage. It lasts for aaaaages and is so easy to make.
minus-square@SpaceNoodlelink2•edit-21 year agoSeconded. Massage it with 2% salt until it cries so hard it admits to murder, then pack it all in a big jar and weigh it down with a baggy of brine. It will last until you eat it all.
I make sauerkraut when I have excess cabbage. It lasts for aaaaages and is so easy to make.
Seconded. Massage it with 2% salt until it cries so hard it admits to murder, then pack it all in a big jar and weigh it down with a baggy of brine. It will last until you eat it all.