Freeze if you can. I should point out though that if your things seem to be rotting at much higher rates than you would expect, then there might be something else that’s molding, and that thing might be spreading the mold spores onto your vegetables. I would suggest checking all the contents of your fridge for mold if that’s the case
Freeze if you can. I should point out though that if your things seem to be rotting at much higher rates than you would expect, then there might be something else that’s molding, and that thing might be spreading the mold spores onto your vegetables. I would suggest checking all the contents of your fridge for mold if that’s the case
You should blanch your vegetables before freezing. You’ll have better results.