Starfield and Baldur’s Gate 3 both weigh the player down with encumbrance. Love it or hate it, it seems like it’s here to stay.
Starfield and Baldur’s Gate 3 both weigh the player down with encumbrance. Love it or hate it, it seems like it’s here to stay.
Do professional chefs really sharpen their knives that infrequently? When I worked at a pizza shop we sharpened that cheap chef’s knife like every day. Maybe high end restaurants have much better steel? That seems pretty infrequent for the amount of use it gets though.
There are two kinds of “sharpening” you do: real sharpening with a whetstone, and honing with a honing rod. The latter is something you should do very often, the earlier shouldn’t be necessary daily or even weekly.