If someone comments saying their actual current job, please be kind and thank them in a reply.

  • @[email protected]
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    21 year ago

    If she has good qualifications, she could cook in China in a city like Shanghai if she doesn’t want to get burnt out. They would give good working terms and conditions, they just want a foreign cook on the team. Moreover foreign cooks are very common in big hotels and can usually run the kitchen as the Chinese staff can still be pretty mediocre at Western dishes.

    • @[email protected]
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      11 year ago

      Extremely interesting. She’s really into Asian food (Vietnamese and Filipino) but has a natural talent for Tex Mex and soul-ish food. Thanks for the response!