the nuggets are a mix of mashed white or cannellini beans, cooked chopped greens, quinoa, ground flax, a jar of baby food (lol), spices and vital wheat gluten. breaded with vegan buttermilk (soy milk + lemon juice and apple cider vinegar and left to curdle for a while) and whole wheat panko
Looks great!
How long do you leave the vegan buttermilk for?
it goes very fast with soymilk, only a minute or two. I guess I shouldn’t have just said plant milk because they don’t all work the same. almond and other nut milks don’t really work. Maybe pea milk would work as it’s another pulse. I will edit my post
Thanks for the additional info! I wonder how oat milk would do…