• @SupraMario
    link
    English
    31 year ago

    No kneed bread is so damn good as well. I’ve got a cast iron pot/lid that I use just to make this type of bread in.

    Yours looks super tasty. Do you score the top with a knife or just toss it in the preheated pan?

    Also do you put flower in the bottom of your pan or parchment paper?