This is the 800ml server from Hario. I make 600g water / 30-35g coffee in it every morning.
I drink my coffee slowly, and really like it hot. When I made a single 300g cup of coffee, I’d time my consumption wrong and it would be lukewarm before I finished. I didnt necessarily mind this, but now that I’ve been using this server I get hot coffee on demand, very conveniently.
I downsized my regular mug for a teacup, so I always get just enough hot coffee to sip and enjoy before it loses too much temp. So now I drink a lot of small teacups worth instead of a regular mug. I recommend you try this style of serving coffee and see if its for you.
Bonus: this has been so helpful when making for multiple people, since I dont always know when others wake up or come downstairs. Since its a huge insulated server I never worry about not being able to serve my roommates hot coffee.
This is exactly how I enjoy my coffee too. I use a double walled glass carafe from fellow that works pretty well too, and is a bit easier to clean as the lid is much simpler.
The lid on this one is a little complicated. Lots of crevices so its hard to clean, and it can be difficult to pour too. Near the end I nearly have to turn it upside down to get the rest out.
Yea that’s exactly how my last metal carafe was!
I always take the lid off for the last pour, seems to get round that issue.