It’s basically eaten as an alternative to yoghurt, or in cakes, cheesecake can be made with kwark. I have eaten the cake, which is allright, but I don’t like the texture /mouth feel when eaten like yoghurt.
There’s not many things I’m fussy about eating, yoghurt is one though… I feel ill just thinking about it. So maybe I should pass on this stuff in my mission to try local delicacies…
It’s basically eaten as an alternative to yoghurt, or in cakes, cheesecake can be made with kwark. I have eaten the cake, which is allright, but I don’t like the texture /mouth feel when eaten like yoghurt.
There’s not many things I’m fussy about eating, yoghurt is one though… I feel ill just thinking about it. So maybe I should pass on this stuff in my mission to try local delicacies…