Authentic recipe and step-by-step video tutorial for the classic Thai green papaya salad by Pailin Chongchitnant, author of the Hot Thai Kitchen Cookbook
This was the dish that turned me on to spicy food.
Went with a friend’s Thai girlfriend to a Thai restaurant and just ate what they ate. Had a big helping of this, started eating and it was so hot, but the only thing that cooled my mouth down was eating more. The endorphins were unbelievable. I think I had like three helpings. Been a heat seeker ever since.
This was the dish that turned me on to spicy food.
Went with a friend’s Thai girlfriend to a Thai restaurant and just ate what they ate. Had a big helping of this, started eating and it was so hot, but the only thing that cooled my mouth down was eating more. The endorphins were unbelievable. I think I had like three helpings. Been a heat seeker ever since.