• @Angry_Zombie
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    121 year ago

    That burger was probably 2 dollars of ingredients before profit

    • @Cryophilia
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      -11 year ago

      $2 ingredients, $55 labor, $2 profit most likely

    • @SCB
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      -41 year ago

      Restaurants have among the lowest profit margins of any industry.

      • @[email protected]
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        fedilink
        101 year ago

        I know by definition “restaurant” can be a fast-food place, but genuine restaurants are what you meant. Fast-food joints do not operate this way.

        • @SCB
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          4
          edit-2
          1 year ago

          Even BKs margins of 18% do not account for a $28 markup, as was suggested above.

          You are correct that I was misattributing casual dining margins tho. That was a neat rabbit hole I went down.