Saturday bake.
450 wheat flour, 50g whole wheat flour, 100g starter, 350 water (70% hydration) and 10g salt.
Now cooling down, will post picture of the crumb later today.
- @DontbesourdoughOPEnglish5•1 year ago
Saturday bake.
450 wheat flour, 50g whole wheat flour, 100g starter, 350 water (70% hydration) and 10g salt.
Now cooling down, will post picture of the crumb later today.