Saturday bake.
450 wheat flour, 50g whole wheat flour, 100g starter, 350 water (70% hydration) and 10g salt.
Now cooling down, will post picture of the crumb later today.
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deleted by creator
golly
Saturday bake.
450 wheat flour, 50g whole wheat flour, 100g starter, 350 water (70% hydration) and 10g salt.
Now cooling down, will post picture of the crumb later today.
deleted by creator
golly