• @Nurgle
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    81 year ago

    Some places do pool a percentage of tips and pay them out to the kitchen and/or bar. Usually kitchen is paid more than waitstaff, and waitstaff is also likely to be cut if it’s slow, so may get less hours. Some states allow employers to pay tip based workers below minimum wage.

    • silly goose meekah
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      71 year ago

      The fact that there are laws about “tip based workers” is insane to me.