Just because Lemmy seems to be obsessed right now, but it’s also a legitimately delicious dish, and Kenji is the man.

  • @Donjuanme
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    71 year ago

    Love a good beef stroganoff, but beef is so damn expensive!

    • @[email protected]
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      41 year ago

      I’ve made mushroom stroganoff before. It’s not the same as beef, but still very tasty. Just bump up the amount of mushrooms you use and throw in some meatier varieties like shiitake, oyster, chicken of the woods, lions mane, etc.

    • The Giant KoreanOPM
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      21 year ago

      Especially tenderloin. You could use chuck instead - you’d want to tenderize it and/or braise it for a while to make it more tender prior to adding it to the recipe. I’d honestly use chuck instead, since it has more flavor.