eee@lemm.ee to science · 3 年前Definitely Do Not Put Plastic in the Microwavewww.bonappetit.comexternal-linkmessage-square57linkfedilinkarrow-up1281arrow-down129file-textcross-posted to: [email protected][email protected]
arrow-up1252arrow-down1external-linkDefinitely Do Not Put Plastic in the Microwavewww.bonappetit.comeee@lemm.ee to science · 3 年前message-square57linkfedilinkfile-textcross-posted to: [email protected][email protected]
minus-squareGingerlegsdeleted by creatorlinkfedilinkarrow-up17arrow-down1·edit-22 个月前deleted by creator
minus-squareeee@lemm.eeOPlinkfedilinkarrow-up21arrow-down3·3 年前This article focuses on microwaving, but the news about sous vide isn’t great: “This study proved that the sous vide method causes polymer degradation at high temperatures and longer time periods”: https://pubmed.ncbi.nlm.nih.gov/36398752/
minus-squarecan@sh.itjust.workslinkfedilinkEnglisharrow-up8arrow-down2·3 年前We all are, my friend. We all are.
minus-squareTurducken@mander.xyzlinkfedilinkarrow-up8arrow-down1·3 年前Don’t eat at Olive Garden or really any fast casual. They all hold items in plastic in hot water.
minus-squareWHYAREWEALLCAPSlinkfedilinkarrow-up6·3 年前While I cannot read the article, the abstract does not describe an issue of microplastics transferring from the sous vide container to the fish, rather the effect of the high temps over longer time on the microplastics already present in the fish.
minus-squareGingerlegsdeleted by creatorlinkfedilinkarrow-up5arrow-down1·edit-22 个月前deleted by creator
minus-squareMalReynolds@slrpnk.netlinkfedilinkEnglisharrow-up3·3 年前Get thee some silicone bags, completely reusable and plastic free.
deleted by creator
This article focuses on microwaving, but the news about sous vide isn’t great:
“This study proved that the sous vide method causes polymer degradation at high temperatures and longer time periods”: https://pubmed.ncbi.nlm.nih.gov/36398752/
We all are, my friend. We all are.
Don’t eat at Olive Garden or really any fast casual. They all hold items in plastic in hot water.
While I cannot read the article, the abstract does not describe an issue of microplastics transferring from the sous vide container to the fish, rather the effect of the high temps over longer time on the microplastics already present in the fish.
deleted by creator
Get thee some silicone bags, completely reusable and plastic free.
deleted by creator