• Very_Bad_Janet
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    1 year ago

    In the actual study (linked to in the article) they mentioned testing this out with the coffee or tea powder substituting 1, 2 or 3% of the flour in the recipe. Also note that the used coffee grounds and tea leaves were repeatedly rinsed with distilled water, then dried and made into a powder. So, different than just used grounds or leaves that you would have handy.

    Still, this might inspire me to find some existing recipes that call for coffee grounds and tea leaves.

    • @[email protected]
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      11 year ago

      Powdered more than coffee grind would be hard to achieve… I think the coffee grinder makes the finest powder I can achieve at home.